Paskha or pascha is a holy dish served as part of the Russian Easter Resurrection Feast. This is my husband’s oma’s recipe. It’s simple and beautiful.
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Late summer is all about the blackberries. This custard-based recipe uses wild berries and goat’s milk.
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Coming soon: When fresh herb fennel meets cream, egg yolks & sugar…
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These lovely Queen Anne’s Lace blossoms make a dreamy pink jelly.
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A (very) old combination of fall flavours come together in this beautiful, slightly bitter, ruby red jelly.
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Rose hips and hawthorn berries are chutney BFFS.
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